A month of posts for your restaurant, drafted from your own photos and your menu.
Madison Point turns the dishes you already plate and the menu you already run into a full month of captioned posts, grounded in what you actually serve.
What you bring
The photos you already take — on the pass, in the dining room, of your team at work — and the menu you already run. Type it in yourself or upload the PDF and pick the lines you want; nothing is added without you choosing it.
What comes back
A full month of captioned posts on a calendar, grounded in your own photos and your menu — a post about the Cacio e Pepe, with the photo of the Cacio e Pepe, not a generic caption about food. If a slot doesn’t have a matching photo yet, it tells you exactly what to go shoot.
What you do
Approve, edit, or skip each post. Editing a caption takes back your approval — it’s a signature on specific content, not a status — swapping the photo or moving the slot takes it back too. When a post is right, you post it yourself.
Four steps to your first month.
- 1
Tell us about your business and how it sounds
- 2
Add a few photos
- 3
Add your menu
- 4
Ask Maddie for your first plan
What a post looks like
Tue 11:30 AM · Cacio e Pepe. Pecorino, black pepper, nothing else. Reserve at the link in bio.
Grounded in an item from your own menu, likeCacio e Pepe · $19 · Pecorino, black pepper.
A month like this one might come back named "The Patio Month."
What we write about
dish heroes, behind the scenes, staff, specials.
Photos that work
a plated dish, the dining room at golden hour, your team on the pass.
Draft your first month.
Tell us about your business, add a few photos and your menu, and see two or three complete strategies before you post a thing.